Recipe Submitted By:

Naam Jim Kai - Sweet Chilli Sauce

Time Preperation:00.05 | Cooking: 00.10
Serves: 5

Keeps for several weeks
This recipe makes about 70ml of sauce.

Absolutely divine with Thung Tong recipe (Thai Money Bags).

I imagine this costs about $1 to make, very economical compared with the store bought offerings.


1/2 cup white vinegar
3/4 cup sugar
1tbsp salt
1tbsp finely pounded mix of 1/2 long red chilli, 2 clove garlic


Pound the garlic and chilli in mortar and pestle until fine.

Heat the vinegar, sugar and salt in a pan until dissolved.
Add chilli mix and bring to boil.
Simmer for 5 mins

Remove to clean jar or the like

Copyright 2010