Recipe Submitted By:

Apple Crumble

Time Preperation:0:40 | Cooking: 0:30

Apple crumble is a very simple way to make a hot dessert. Try this apple crumble for your next party.


7 large green apples
1/2 cup caster sugar
1 tsp cinnamon (ground)

2/3 cup brown sugar
120g unsalted butter
200g plain flour


Peel and core apples, then cut into rough slices.

Place apples in large saucepan and cover with water. Simmer covered with lid on high until apples are tender but not too soft (usually 5-10mins once water is simmering). Drain apples well and place in large bowl

Combine caster sugar and cinnamon (ensures even spread), then toss through the apples.

Combine flour, brown sugar, in a large bowl until evenly mixed through.

Combine butter into flour with your fingers to form pea size pieces

Place apple mix evenly in medium casserole dish.

Spread crumble mix over top of apple.

Bake at 180 degrees C for 20-30minutes, or until crumble topping is golden browned.

Serve with vanilla icecream and cream

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