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Double choc biscuit cake

Double choc biscuit cake recipe

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ccaleb
Delicious, and you won't be able to stop eating!
     

Quick to make and will satisfy the sweetest of tooths.

Ingredients

100g unsalted butter
200g white chocolate
200g digestive biscuits
60ml (1/4 cup) golden syrup
150g dark chocolate chips

Method

Line an 8" square tin with cling film.

Crush the digestive biscuits.

Melt the butter, white chocolate and syrup in a pan. It will look like it's seperating so keep stirring until it comes together.

Let it cool slightly.

Add enough digestive biscuits to get a stiff mixture. Then add the chocolate chips (mine kind of melted through the mixture a bit).

Let is cool in the fridge, then cut into small pieces.

Variations - you could try making it without adding the chocolate to the mixture, melting it and spreading it on top.

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