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Chorizo tapas


This is spicy and very morish. Great served with drinks, or with a cheese platter.


2 tablespoons vegetable oil
1 onion, finely sliced
2 cloves garlic, crushed
1 teaspoon allspice
2 tablespoons thyme, finely chopped
1 tablespoon smoked paprika
50ml balsamic vinegar
2 tablespoons tomato puree
1 tablespoon treacle
200g cooking chorizo, finely chopped


Heat the oil in a large pan, and add the onion, garlic, allspice, thyme, paprika and 1/2 teaspoon salt and cook for 5 minutes until the onion softens.

Add the balsamic vinegar and cook it until it becomes syrupy. Then add the tomato puree and treacle and cook for 3 minutes. Add the chorizo and cook, stirring regularly for 30 minutes on a low heat.

Serve with manchego cheese.

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