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Butterscotch Sauce

Butterscotch Sauce recipe

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JILLYBEAN
This is a "gem", so quick to make and it gives vanilla ice cream the wow factor. Next time I am going to make a double quantity.
Time Cooking: 5 minutes
     

Great, easy sauce that can turn good vanilla ice cream into a dinner party dessert.

Ingredients

4oz/112g butter
6oz/170g soft light brown sugar
7floz/200ml double cream

Method

Put all the ingredients in a saucepan and heat gently, stirring until the butter is melted and the sugar is completely dissolved.

Boil over a steady heat for a good 5 minutes.

The sauce keeps well in the fridge in a screw-top jar for several days.

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