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Millionaires Shortbread

Millionaires Shortbread recipe

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Now we are talking. This is the best recipe I have tried. I took these into work and everyone has been asking me to make them again. I used Galaxy chocolate and it made a difference.

Buttery shortbread topped with caramel and chocolate - very sweet but delicious!


6oz butter
3 oz caster sugar
6oz plain flour
2 oz cornflour

Large can of condensed milk
4oz caster sugar
8oz butter
3 tablespoons golden syrup

8oz chocolate to decorate


To make the shortbread:

Cream the butter and sugar until white and creamy.

Add the flours and mix to form a soft dough. Knead lightly.

Press into a greased swiss roll tin and prick all over with a fork.

Bake for 30-35 minutes at 180C.

To make the caramel:

Place all the ingredients in a heavy based saucepan and heat slowly until the sugar has dissolved.

Bring to the boil and cook for 7-10 minutes, stirring all the time, until it is toffee coloured and thickened.

Cool and pour over the shortbread.

When the caramel is cold, melt the chocolate and pour over the caramel.

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