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Chocolate Cupcakes


Delicious light chocolate cakes covered in creamy vanilla frosting.


5oz unsalted butter
5oz caster sugar
4oz self raising flour
1 teaspoon baking powder
1oz cocoa
2 medium eggs (lightly beaten)
2 tablespoons water


Beat butter and sugar until fluffy.

Mix the beaten eggs, and add eggs very slowly, beating continuously.

Mix the flour, baking poweder and cocoa and sift, then add to the creamed mixture and beat in gently with the water so that you get a dropping consistancy.

Cook at 190C for 12-15 minutes.

When completely cool, cover either with a light fluffy frosting

See also
Vanilla cupcakes

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