Recipe Submitted By:

Ricotta Hotcakes

Time Preperation:0:15 | Cooking: 0:20
Serves: 6-8

With this Ricotta Hotcakes recipe, there is no better way to start a day. These Ricotta Hotcakes are sensational.


1 1/3 cups ricotta
3/4 cup milk
4 eggs, separated
1 cup plain flour
1 tsp baking powder
a pinch of salt
50g butter

to serve
honeycomb butter recipe here
icing sugar for dusting


Place ricotta, milk and egg yolks in a mixing bowl and mix to combine.

Sift the flour, baking powder and salt into a bowl.

Add to the ricotta mixture and mix until just combined.

Place egg whites in a clean dry bowl and beat until stiff peaks form.

Fold egg whites through batter in two batches, with a large metal spoon.

Lightly grease a large non-stick frying pan with a small portion of the butter and drop 2 tablespoons of batter per hotcake into the pan.

Cook over low to medium heat for 2 minutes, or until hotcakes have golden undersides.

Turn hotcakes and cook on the other side until golden and cooked through.

Transfer to a plate and quickly assemble with other ingredients.

Slice one banana lengthways onto a plate, stack 3 hotcakes on top with a slice of honeycomb butter. recipe here

Dust with icing sugar. Serves 6-8.

Copyright 2010