Recipe Submitted By:

Buttered mushrooms

Time Preperation:00:20 | Cooking: 00:15

a simple and easy to make recipe. This is great as starter or even for breakfast


400 gm mixed mushrooms, such as pine, Swiss brown and field mushrooms
150 gm cultured butter (see note), coarsely chopped
2 golden shallots, thinly sliced
2 garlic cloves, thinly sliced
2 lemons, finely grated rind and juice only
1/2 cup coarsely chopped flat-leaf parsley
1/4 cup coarsely chopped oregano

To serve
buttered toasted baguette
lemon wedges


Brush mushrooms clean, halve larger ones and set aside

Heat butter in a large frying pan over medium-high heat until foaming

Add shallot and garlic and cook until soft (4-5 minutes)

Add mushrooms and cook, stirring, until just tender (4-5 minutes)

Add lemon rind and juice, herbs, season to taste and serve with buttered toasted baguettes and lemon wedges

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