Recipe Submitted By:

Miang Salmon

Time Preperation:00:20 | Cooking: 00:20

This Miang Salmon is full of flavours and has a bit of heat. Try this Miang Salmon you will love it.


200g salmon diced
1/2 cup shallot diced
3 stalks lemongrass, finely sliced
3 limes, diced
1/2 fresh ginger, diced
1/4 cashew nut, fried
10 hot dried chillies
fried Betel leaves or lettuce
Flour for dusting

3/4 cup tamarind juice
1/4 cup and 1 tbsp palm sugar
2 tbsp fish sauce
1 tsp sea salt
1 tbsp lime juice


Miang sauce
In the saucepan over medium heat mix all Miang sauce ingredients together, let it boil until sauce a bit thick, then take off the heat and let it cool.

When cool add in lime juice.

Dust diced salmon and take off the exceed

In the wok over medium to high. add oil when heat deep fry diced salmon until turn to gold brown.

Drain with paper towel

When serve on the betel leave, putting diced shallot, lemonarass, diced lime, diced ginger, cashew nut, chilli and top with heap teaspoon of sauce.

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