Recipe Submitted By:

ANZAC Biscuts

Time Preperation:00:20 | Cooking: 00:20
Serves: 20-30

ANZAC biscuits are an Australian and New Zealand classic... These ANZAC biscuits are fantastic and very easy to make...


1 cup rolled oats
1 cup plain flour, sifted
1 cup caster sugar
1 cup desiccated coconut
125g butter, chopped
1 tablespoon golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda


Preheat oven to moderately slow, 160C. Lightly grease 4 baking trays.

In a medium bowl, combine oats, flour, sugar and coconut.

In a small pan, combine butter and golden syrup. Stir over low heat for 2-3 minutes until melted.

In a small jug, combine water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients. Mix well.

Roll walnut-sized pieces of mixture into balls. Arrange on prepared trays, leaving a 4cm space between each biscuit to allow for spreading. Press lightly to flatten.

Bake for 15-20 minutes until golden. Allow to stand for 5 minutes before transferring to a wire rack to cool.

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