recipes

This recipe came from a Swiss colleague who baked these for us at work. It is an old family recipe. More...
Baking

These mince pies have a very short and melt in the mouth pastry. When it comes to the filling you can play about with different things to add into the basic mincemeat. More...
Baking

This is spicy and very morish. Great served with drinks, or with a cheese platter. More...
Finger food

I made this cake for a 4th of July BBQ. It was light and very yummy! More...
Baking

Have fun decorating spooky cupcakes this Halloween! More...
Autumn

There is nothing nicer than a slice of light and fluffy coffee cake to accompany a cup of tea or coffee. More...
Baking

This recipe is my new favourite carrot cake recipe. It has a lovely blend of spices. More...
Baking

This recipe is from 'How to feed your friends with relish' by Joanna Weinberg. It will feed about 15 people so you could put one in the freezer.

It is full of flavour and real comfort food. More...
British/Irish/Scottish, Beef, Autumn, Winter


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