mexican recipes

This chilli is best the day after making which is ideal - it has a kick and lovely mellow aromatic flavours. More...
Dinner, Mexican, Beef

This is a meltingly tender, smokey chilli, packed full of flavour. It was even better on the 2nd day. It is from the Recipes from My Mother for My Daughter cookbook by Lisa Faulkner.

Whe... More...
Mexican, Beef

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