traditional recipes

I really like this Chocolate Hot Cross Buns recipe beacuse it uses a basic dough with not much else added, but still leaves you plenty of room for imagination and allows you to use whatever is in t... More...
Baking, Easter, Traditional, Chocolate

Lemon Meringue Pie is one of my favourite desserts. The tart lemon base covered in a sweet gooey merangie is just a wonderfull texture and taste sensation. This lemon meringue pie is an all time ... More...
Baking, Dessert, Nut free, Vegetarian, Easy Entertaining , 45 mins plus, Classical, Cooking for a crowd , Traditional, Spring, Summer

ANZAC biscuits are an Australian and New Zealand classic... These ANZAC biscuits are fantastic and very easy to make... More...
Baking, Australian, Vegetarian, Traditional

My Granny is 94 years old and she has been making this soda bread for 85 years, every day... ULTIMATE FOODIE!

Notes:
The dough should feel light in your hands, almost as if it will ... More...
Baking, British/Irish/Scottish, Vegetarian, Cooking for a crowd , Traditional

This is an oldie and such a goodie.

Coming from the chronicles of Darina Allen, no less than Irish kitchen royalty, this doyenne taught us all how to do things the Ballymaloe way and I ... More...
Baking, Dessert, British/Irish/Scottish, Dairy free, Freezer friendly , Kid-friendly, Nut free, Children's parties, Christmas, Easter, Easy Entertaining , Father's day, Mother's day, 45 mins plus, ...

Apple Pie is my favorite all time dessert. This apple pie is simple to make and is just so good. Try this apple pie at for your next dinner party. More...
Baking, Dessert, Vegetarian, Easy Entertaining , 45 mins plus, Traditional, Autumn, Spring, Winter

Beef Soup for the Soul....think Winter snowfights, angels in the snow, greatcoats and hunger that can only be sated by the sweet, delicious flavours of paprika and beef, a luscious soup mopped up w... More...
Dinner, Lunch , Eastern European, German, Dairy free, Egg free, Freezer friendly , Nut free, 45 mins plus, Budget , Cooking for a crowd , Slow Cooked, Traditional, Beef, Soup, Autumn, Winter

This recipe needs sun, and in Thailand that means a nice hot sun. But don’t despair... I made this in my oven on a low heat in the middle of a Sydney winter.. More...
Marinades , Snacks, Starter, Thai, Dairy free, Nut free, Father's day, Slow Cooked, Traditional, Beef, Summer

This could serve 4-5 people or more it really depends on the amount of mushrooms you use. For a lady, one haggis mushroom is perfect and for a man 2 is perfect. Men do seem to be able to eat more t... More...
British/Irish/Scottish, Easy Entertaining , Traditional, Autumn, Winter

What a way to start the day. This spicy tasty Breakfast Tagine is the best way to start the day. More...
Breakfast, Middle Eastern, Dairy free, Father's day, Mother's day, Traditional, Lamb, Autumn, Spring, Summer, Winter


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